Food at the Festival

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Our hosts at the Howard County Fairgrounds provide a wide variety of fair-style food concession booths throughout the grounds. From ribbon chips to ice cream, gyros to cotton candy, there is plenty to snack on.

There are also food booths throughout the grounds serving mouth-watering lamb dishes, from lamburgers and leg of lamb sandwiches to gyros and lamb sausages. For a veggie-friendly option, check out Artichoke French!

Looking for a sit-down meal? We have the Saturday Shepherds Feast and Sunday Breakfast Buffet. Pre-registration is required. A limited number of tickets will be available at the door on a first come, first served basis.

If you are shopping for food to take home with you, be sure and visit the Home Arts Building. There you will find Fresh Maryland Lamb — primal cuts, leg of lamb, leg steaks, loin chops, rack of lamb, lamb patties, lamb sausage — as well as sheep’s milk cheese, goat’s milk cheese and local honey. Our Festival Farm Market outdoors near the main gate returns this year, featuring local pasture raised lamb cuts and other edible goodies. There will be entertainment, and cooking demonstrations, too! Bring your cooler and become part of the farm-to-fork (or pasture-to-plate) movement!


Saturday Shepherds Feast

It’s Saturday night at the Festival, you’re tired, hungry and need to relax. Back by popular dem ...

Sunday Breakfast Buffet

A great way to fuel up for a long day of Festival fun! Adults: $15.00                 ...

2017 Catalog Cover Art Competition Winner

Congratulations to Britt Silkey of Frostburg, MD for her winning entry in the 2017 Cover Art Competition.

Britt’s winning artwork will be unveiled in mid-March.

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Come to Dawn Edward's class on Wednesday, May 3, and learn how to make one of these fabulous felt flower fascinators! This wet felting class is suitable for all levels.

sheepandwool.org/festival/jc03-fabulous-felt-flower-fascinator-with-dawn-edwards/
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1 week ago  ·  

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