Free Class: Basics of Cheesemaking

In this fun beginners class, led by Alicia Clugh of the Maryland Cheese Guild, you will learn all about how milk becomes cheese. Topics covered include: acid and rennet-base coagulation, raw vs processed milk, proper aging and storage, and the mystery of melting. Use of sheep, goat and cow’s mik will all be addressed. Experience is not necessary; however, cheesemakers are encouraged to bring some of their own cheese for evaluation and feedback.

This two-hour class is offered free of charge. Space is available on a first-come, first-served basis.

Information on 2021 Fiber Arts Seminars

Fiber Arts Seminars for 2021 will be held online!

Schedule of Events

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This is probably a good time to remind everyone that the Virtual Vendor Marketplace that we created for the 2020 virtual festival will remain up until after the holidays for your shopping pleasure. If you haven't checked it out, take a look! the discount codes shown were for festival weekend only, some vendors are posting special discount codes for the holidays in our Online Community Facebook Group, ... See MoreSee Less

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