Dorset – Horned

Breed Type: Dual-Purpose Breed
Country of Origin: England
Breed Association Website: dorsets.homestead.com

The Dorset is an ancient breed likely developed from white faced, horned, short wooled sheep that thrived in the sheltered valleys and lush hill pastures of southwestern England. Today, the Dorset is globally distributed and found in two varieties, Horned and Polled. The Dorset Horn (or Horned Dorset) is of conservation interest.

Dorsets are white sheep with open faces and long bodies. Ewes weigh 150–200 pounds, and rams weigh 225–275 pounds. The sheep are avid grazers and use feed well. Ewes are heavy milkers, easily able to raise their own lambs. They have also been used in dairying. Dorset sheep produce between five and nine pounds of medium grade wool per year. In the Horn variety, both ewes and rams carry horns. Ewes’ horns are light, curving forward neatly; rams’ horns are heavy and spiral out as well as curving forward.

The single most important attribute of the Dorset is its extended breeding season, also called nonseasonal or aseasonal breeding. This characteristic, not found in any other British breed, is an important performance trait. Sheep of most breeds are seasonal breeders, mating in the fall and producing lambs in the spring. In contrast, Dorsets can be bred in the spring for production of lambs in the fall. Some ewes will raise two sets of lambs a year, with multiple births not uncommon. Dorsets tolerate heat well, and heat tolerance contributes to Dorset rams’ ability to breed earlier in the season than rams of other breeds.

Dorset Horn sheep were imported into the United States about 1860, though the breed did not appear in large numbers until the 1880s. The Continental Dorset Club was organized in 1890. In the early 1950s, a genetic mutation causing polledness occurred in the flock at North Carolina State University. The Polled Dorset variety was developed there. (Polled Dorsets were also developed in Australia earlier in the 1900s, though they originated from the introduction of Corriedale and Ryeland blood into the Dorset Horn.)

Warm up for the Festival with Winterfest 2023!

Two days of virtual spinning, knitting, and felting classes on January 28 and 29.

Registration opens November 19.

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Correction - registration for our our in-person classes for 2023 will open at 2:00 pm ET on Sunday, February 19, not February 12 as previously posted.A preview of the classes has been posted at sheepandwool.org/2022-festival/fiber-arts-workshops/. Full class details, including dates and times, will be posted in the next day or two. #mdsw #mdsw2023 #celebrating50years #fiberartseminars #yarnlove #dyeing #felting #fiberprep #colortheory #spinning #handspinning #knitting ... See MoreSee Less
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A preview of our in-person classes for 2023 has been posted at sheepandwool.org/2022-festival/fiber-arts-workshops/. Full class information will be posted once we work out a few more details. Registration will open on February 12. #mdsw #mdsw2023 #celebrating50years #fiberartseminars #yarnlove #dyeing #felting #fiberprep #colortheory #spinning #handspinning #knitting ... See MoreSee Less
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Thank you to our wonderful instructors - Maggie Casey. Jillian Moreno, Esther Rodgers, Kira Dulaney, Alasdair Post-Quinn, and Kristen Walsh - for teaching virtually for our second annual Maryland Sheep & Wool Festival Winterfest. Thank you, too, Angela Muller, for your fabulous and informative lecture. And a resounding thank you to all the participants (and class assistants) that made Winterfest a success!See you at the live 50th annual Maryland Sheep & Wool Festival on May 6 & 7. The class listings for that should be posted in the next week or so. Registration will open on February 12. ... See MoreSee Less
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